Home▸Categories▸Kitchen Science

🍳 Kitchen Science

Coffee cooling, Leidenfrost effect, fermentation and sourdough — physics and chemistry in your kitchen.

17 simulations60 fps real-time0 install steps
Leidenfrost Effect (2D)New📱A 2D side-view simulation of the Leidenfrost effect: heat a pan past the Leidenfrost point… Sourdough Fermentation — Yeast Growth & Dough Rise (2D)New📱A 2D companion to the 3D sourdough simulator: watch a logistic yeast-growth curve consume… Fermentation Lab — Yeast Kinetics (2D)New📱A Canvas2D yeast-fermentation flask where you control temperature, sugar and yeast amount… Coffee Cooling Race: Heat-Transfer Model of Cup Materials (2D)New📱2D coffee-cooling lab that derives the cooling constant from real physics: wall… Sourdough Bakery — Fermentation Dynamics (2D)NewInteractive 2D sourdough fermentation model: wild yeast and lactobacilli compete for sugar… Egg Wobble PhysicsNew📱Explore the chaotic physics of an egg wobbling as it falls. Adjust gravity and surface… Culinary Science: Applying Physics to Food PreparationNew📱Explore how physics - heat transfer, fluid dynamics, and material science - plays a crucial… 3D Cocktail Layering DensityNew📱This simulation demonstrates the principles of density stratification in layered cocktails.… 3D Sourdough BakeryNew📱This simulation demonstrates the fermentation process in sourdough bread making, showcasing… Cooking SimulationNew📱This interactive simulation guides users through the process of preparing various dishes,… Culinary Arts Simulation Cooking ScienceNew📱This simulation explores the fascinating intersection of culinary arts and scientific… Coffee CoolingNew📱Watch your coffee cool in real time using Newton's Law of Cooling. Choose ceramic, metal,…
Kitchen ChemistryNew📱Simulate common kitchen reactions: baking soda and vinegar, caramelisation and… Leidenfrost Effect — Droplets on a Hot Pan📱Heat a virtual pan past the Leidenfrost point and see a water droplet ride its own vapour… Fermentation Simulator📱Simulate yeast fermentation with Monod kinetics. Adjust temperature, sugar and yeast to… Sourdough Fermentation — Yeast & CO₂ Bubble Growth📱Simulate sourdough bread fermentation: yeast cells consume sugars, produce CO₂ bubbles that… Cocktail Layering Density📱Pour liquids of different densities into a glass and watch buoyancy sort them into stable…
About the category

Kitchen Science

Coffee cooling, Leidenfrost effect, fermentation and sourdough — physics and chemistry in your kitchen.

Three.js · WebGL 60 FPS CC BY 4.0
Quick facts
17interactive simulations in this category
⚡runs at 60 FPS in any modern browser
🌐English, Ukrainian, Polish, Spanish, German, Japanese, Italian, Portuguese (Brazil), French, Arabic, Dutch, Chinese, Korean, Hindi, Turkish, Vietnamese, Russian, Indonesian, Persian, Bengali, Thai, Filipino, Swahili, Urdu, Malay, Tamil, Hebrew, Greek, Punjabi, Amharic, Burmese, Khmer, Georgian, Nepali, Mongolian, Armenian, Sinhala, Lao, Czech, Romanian, Hungarian, Bulgarian, Swedish, Danish, Finnish, Norwegian, Slovak, Croatian, Serbian, Slovenian, Lithuanian, Latvian, Estonian, Icelandic, Albanian, Macedonian, Bosnian, and Maltese
🎓CC BY 4.0 — free for classrooms and LMS embeds

Frequently asked questions

Do I need to install anything to run Kitchen Science simulations?▾

No. Everything runs entirely in your browser — no downloads, plugins or accounts. Works in Chrome, Firefox, Edge and Safari; most simulations also work on mobile.

Can I use these simulations for teaching?▾

Yes — all content is free for educational use under CC BY 4.0. Link to any simulation directly or embed it in your LMS with an iframe; no API key required.

Are the models scientifically accurate?▾

They use the same mathematical formulations as professional software, integrated numerically in real time. Each simulation lists its algorithms, and many link to an article explaining the mathematics.

Related categories

What did you find?

Add reproduction steps (optional)