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🍞 Kitchen Chemistry: 2D Baking and Maillard Lab

Oven bake with Arrhenius Maillard browning, crust drying, yeast rise and emulsion stability readouts.

Kitchen Science2DEasy60 FPS📱 Mobile-adapted⇄ 3D version

⚙ Under the hood

Oven bake with Arrhenius Maillard browning, crust drying, yeast rise and emulsion stability readouts.

Maillard reactionbakingArrheniusyeastemulsion

2D · HTML5 Canvas 2D · 60 FPS target · runs fully client-side, no install