🍞 English Baking Oven Simulator: Peel Loading, Hearth Heat, Maillard Crust and Crumb Core Lab

Shape and prove a village loaf, slide it onto the peel and into a wood-fired brick oven, then set oven temperature and baking time and watch the crust brown, the crumb core heat towards 96 degC and the loaf spring. Transient conduction with latent heat, radiation and Arrhenius browning, with independent numerical checks.