Home▸Kitchen Science▸Village Bakery: Dough Fermentation, Oven Heat and Bread Baking Lab

🍞 Village Bakery: Dough Fermentation, Oven Heat and Bread Baking Lab

Mix and proof a yeast dough, fire a wood-fired brick oven, bake round, long and flat loaves and cut them open in a Blender-built village bakery. Models yeast growth and CO2 gas, brick thermal mass and soaking, heat conduction with an evaporation front, starch setting, oven spring and Maillard browning, and checks the bake-time scaling t ~ L^2/alpha against the Heisler series.

Kitchen Science3DModerate60 FPS📱 Mobile-adapted🟠 Blender
village-bakery-dough-fermentation-oven-heat-bread-baking-lab ↗ Open standalone
⚙ Under the hood

Mix and proof a yeast dough, fire a wood-fired brick oven, bake round, long and flat loaves and cut them open in a Blender-built village bakery. Models yeast growth and CO2 gas, brick thermal mass and soaking, heat conduction with an evaporation front, starch setting, oven spring and Maillard browning, and checks the bake-time scaling t ~ L^2/alpha against the Heisler series.

Bread BakingFermentationHeat ConductionBrick OvenMaillard Reaction

3D · Three.js / WebGL renderer · 60 FPS target · runs fully client-side, no install

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