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🍟 Deep-Frying French Fry Lab: Crust Growth and Moving Evaporation Front (3D)

Interactive 3D deep fryer modelled in Blender: set oil temperature, heat transfer and fry thickness and watch the crust grow, bubbles rise and the core heat up, with the conduction and Stefan-front physics checked in the page.

Kitchen Science3DModerate60 FPS📱 Mobile-adapted🟠 Blender⇄ 2D version
Deep-Frying French Fry Lab: Crust Growth and Moving Evaporation Front (3D) ↗ Open standalone
⚙ Under the hood

3D cutaway deep fryer: enthalpy-method conduction, moving evaporation front, crust growth, bubbles from the evaporation rate, browning and an illustrative oil uptake, with in-page analytic and energy checks.

Deep FryingHeat TransferMoving BoundaryFood ScienceBlender

3D · Three.js / WebGL renderer · 60 FPS target · runs fully client-side, no install

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