🍯 Honey in Therapeutic and Clinical Diets
A 3D digestive-tract model showing how a honey serving splits between bloodstream absorption and colon fermentation, and how that changes across low-FODMAP, diabetic, renal and cardiac diets.
A stylised digestive tract shows a honey serving splitting between bloodstream absorption in the small intestine and unabsorbed sugars fermenting in the colon — the tug-of-war behind honey's place in low-FODMAP, diabetic, renal and cardiac eating plans.
🔬 What It Demonstrates
Glucose and fructose particles racing along the gut peel off into the bloodstream toward the liver, heart and kidneys, while unabsorbed fructans continue to the colon and ferment into gas — the mechanism behind portion-based FODMAP guidance.
🎮 How to Use
Pick a clinical diet mode to highlight its relevant organ and warning threshold, choose a honey type to change its sugar profile, and drag the serving-size slider to see absorption capacity get overwhelmed at larger portions.
💡 Did You Know?
Because honey's fructose:glucose ratio varies with floral source, some honeys reach the colon's fermentable-sugar load faster than others — one reason low-FODMAP guidance treats honey as a "measure it" food rather than a blanket yes or no.
A 3D digestive-tract model showing how a honey serving splits between bloodstream absorption and colon fermentation, and how that changes across low-FODMAP, diabetic, renal and cardiac diets.
3D · Three.js / WebGL renderer · 60 FPS target · runs fully client-side, no install