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PolskiCulinary Science: Knife & Heat Lab (2D)
A top-down 2D companion to the 3D kitchen bench: a cutting board where knife precision sets dice uniformity, and a pan where heat and food type drive the Maillard browning reaction in real time.
This 2D companion drives the same two mechanics as the 3D kitchen bench through a flat top-down view: a cutting board on the left where the knife-precision slider sets how uniform the diced pieces are, and a pan on the right where pan heat, food type and a running sear clock drive the same Maillard browning curve — from raw, through golden and deep brown, to charred.
Canvas2D kitchen-science lab: knife precision controls dice-size variance on a cutting board, while heat and time drive a staged Maillard-browning color ramp on a pan-side food disc.
2D · HTML5 Canvas 2D · 60 FPS target · runs fully client-side, no install