🏭 Sugar Centrifuge: Basket g-Force, Syrup Drainage Through the Cake and Rotor Stress (2D top view)

Top view of a batch sugar centrifuge basket. Set the rotor speed, basket radius, rotating mass, cake thickness, permeability and syrup viscosity, and watch the basket spin up, the syrup be flung through the sugar cake until the capillary pressure stops it, and the steel rim carry the load. The 3D factory has rotor speed, basket radius and mass sliders; this page gives them real units, with four in-page numerical checks.