🍽️ Dishwashing Physics: Surfactants & Grease Emulsification
Interactive 3D simulation of dish soap chemistry: amphiphilic surfactant molecules migrate to the grease-water interface, form micelles above the critical micelle concentration, and lift oily grease off a plate as emulsified droplets.
⚙ Under the hood
A 3D upgrade on grease-cutting: amphiphilic surfactant molecules lower water's surface tension and self-assemble into micelles that surround and lift grease off a plate.
surfactantemulsificationmicellesurface-tensionchemistry3d
2D · HTML5 Canvas 2D · 60 FPS target · runs fully client-side, no install