Home▸Agronomy & Soil Physics▸Building a HACCP Food Safety Plan for a Honey Processing Facility

🍯 Building a HACCP Food Safety Plan for a Honey Processing Facility

An interactive 3D honey processing line where you set moisture, warming temperature, filter mesh size, storage humidity and seal integrity, then watch each batch pass or fail the Critical Control Points along the line.

Agronomy & Soil Physics3DModerate60 FPS

A 3D honey processing line — extraction, straining, settling/warming, bottling and storage — where each station is a Critical Control Point that flags a batch amber, yellow or red depending on the limits you set.

🔬 What It Demonstrates

Honey batches (spheres) travel down the line and pick up a hazard flag at any out-of-spec station — coarse straining, over-heated or over-moist honey, an unsealed jar, or a humid storeroom — and carry that flag to the accepted/rejected tally at the end.

🎮 How to Use

Adjust raw honey moisture, filter mesh size, warming tank temperature, the bottling seal toggle and storage humidity. Watch the status lights at each station and the running accepted/rejected batch count respond immediately.

💡 Did You Know?

Honey below ~18.6% moisture is generally safe from fermentation by osmophilic yeasts, which is why moisture content is one of the most common Critical Control Points in a small honey packer's HACCP plan.

⚙ Under the hood

Food SafetyHACCPProcessingHoneyThree.js

3D · Three.js / WebGL renderer · 60 FPS target · runs fully client-side, no install