Pan Temperature
Temperature (Β°C)
200 Β°C
Regime
Leidenfrost
Temperature200 Β°C
Droplets0
Max vapour cushionβ
Avg lifetimeβ
Presets
The Leidenfrost point (~220 Β°C for water) is when the
surface is so hot that a thin vapour film forms instantly beneath a
droplet, insulating it from the pan.
Below this point, droplets spread and evaporate violently (nucleate boiling). Above it, they levitate and can last 10Γ longer, gliding freely across the surface.
Below this point, droplets spread and evaporate violently (nucleate boiling). Above it, they levitate and can last 10Γ longer, gliding freely across the surface.
Click on the pan to add droplets Β· Temperature controls evaporation
rate and regime