Preset
Temperature
Sugar Concentration
Yeast Amount
Statistics
100
Sugar (g/L)
0.0
Ethanol (% v/v)
0.0
CO₂ (g/L)
Lag
Phase
Yeast fermentation (glycolysis → alcoholic
fermentation):
C₆H₁₂O₆ → 2 C₂H₅OH + 2 CO₂ + 2 ATP
Rate depends on temperature (optimal ~30–35 °C for Saccharomyces cerevisiae), sugar availability and yeast population. Above 40 °C enzymes denature; below 10 °C metabolism slows drastically.
C₆H₁₂O₆ → 2 C₂H₅OH + 2 CO₂ + 2 ATP
Rate depends on temperature (optimal ~30–35 °C for Saccharomyces cerevisiae), sugar availability and yeast population. Above 40 °C enzymes denature; below 10 °C metabolism slows drastically.