Leidenfrost Effect: Why Water Drops Dance on a Hot Pan

Water drops on a hot skillet: boiling regimes, the Leidenfrost point and the vapour cushion that holds a drop up.

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The science

What you see. A steel skillet on a hob with water drops on it. Below 100 °C a drop just evaporates slowly; from about 105 °C it boils violently and is gone in a second or two; far above the Leidenfrost point (about 200–300 °C for water) the drop floats on a cushion of its own vapour, barely touching the metal, and survives for tens of seconds. Click the pan to add drops, tilt the pan to make a levitating drop slide, and magnify the gap to see it (the real gap is only 50–200 µm).

Film boiling. Heat crosses the vapour gap of thickness e by conduction, q = kv ΔT / e, and evaporates liquid at mdot = q π rc² / L* (L* = latent heat plus half the vapour sensible heat). The vapour has to leave sideways through the gap: lubrication theory for a disc of radius rc gives the pressure p(r) = 3 μv u (rc² − r²) / e³ with injection speed u = q/(ρvL*). Integrating, the supporting force is 3π μv u rc⁴ / (2 e³); setting it equal to the weight m g gives e = [3π μv kv ΔT rc⁴ / (2 ρv L* m g)]1/4. The contact disc is rc = R²/lc for a small near-spherical drop and the pancake radius for a drop larger than the capillary length lc = √(σ/ρg) = 2.5 mm. For a puddle e ∝ m1/4 and mdot ∝ m3/4.

The Leidenfrost point is taken from Berenson's minimum film-boiling temperature, ΔT = 0.127 (ρv L / kv) [gΔρ/(ρl+ρv)]2/3 [σ/(gΔρ)]1/2 [μv/Δρ]1/3, about 220 °C for water; his minimum flux (about 20 kW/m²) is used only as a cross-check. Below it the drop touches the metal: nucleate boiling follows a Rohsenow-type q ∝ ΔT³ up to Zuber's critical heat flux (about 1.1 MW/m² at ΔT = 30 K), and transition boiling is a straight line in log–log from the critical flux down to the film flux at the Leidenfrost point. Below 100 °C the drop evaporates by vapour diffusion, mdot = 2π D R ρvs(1 − RH). On a tilted pan the weight component along the pan equals the viscous drag in the gap, m g sinα = μv v π rc² / e, so a levitating drop slides at a steady speed.

Honest simplifications. Steam properties are linear fits at the mean film temperature; the vapour pressure under the drop is not allowed to change the vapour density; the Leidenfrost point does not depend on drop size here (it does slightly in experiments); the contact disc radius uses order-one scaling (Biance et al.) instead of solving the drop shape; radiation uses an assumed effective emissivity 0.5 and is added to the evaporation but not to the gap; wetted drops are modelled as flat pancakes with a 90° contact angle; the boiling-curve numbers are textbook correlations, not measurements on your pan. Real Leidenfrost points depend strongly on surface roughness and cleanliness (roughly 200–300 °C), and the cushion in a real drop oscillates (star-shaped modes) which is not modelled. Drops are drawn at true size; the vapour gap and the 'wobble' of boiling drops are exaggerated for visibility.

Checks. (1) the Simpson integral of the pressure over the disc equals the weight; (2) closed-form puddle lifetime (m1/4 linear in time) against numerical integration; (3) critical and minimum fluxes against textbook values; (4) the Berenson Leidenfrost point lies in the measured range, the drop film flux there is the same order as Berenson's qmin, and the heat entering the gap equals the latent heat used.

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Boiling curve: heat flux against pan temperature
Drop lifetime against pan temperature
Vapour gap against drop size
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