Preset
Temperature
Sugar Concentration
Yeast Amount
Statistics
100
Sugar (g/L)
0.0
Ethanol (% v/v)
0.0
CO₂ (g/L)
Lag
Phase
Yeast fermentation (glycolysis → alcoholic fermentation):
C₆H₁₂O₆ → 2 C₂H₅OH + 2 CO₂ + 2 ATP
Same Monod-kinetics model as the 3D version, rendered on a flat Canvas2D flask: rate depends on temperature (optimal ~30–35 °C), sugar availability and yeast population.
C₆H₁₂O₆ → 2 C₂H₅OH + 2 CO₂ + 2 ATP
Same Monod-kinetics model as the 3D version, rendered on a flat Canvas2D flask: rate depends on temperature (optimal ~30–35 °C), sugar availability and yeast population.