UK colonies need roughly 18–23kg of capped stores to survive winter without starving before spring forage returns. Once the ambient temperature drops and the bees cluster, they can no longer take down syrup efficiently — so there is a hard deadline: feeding has to finish before the first sustained cold snap, not after it. This lab shows a hive cutaway where the frames fill with capped stores as heavy syrup is fed and converted, racing against a closing autumn window.
Feeding too late is one of the most common autumn mistakes: below about 14°C bees form a tighter cluster and largely stop moving syrup from feeder to comb, so a colony can look "fed" on paper while actually going into winter under-stocked.
A hive cutaway shows heavy syrup being taken down through a feeder and converted into capped winter stores on the comb, racing against the closing autumn window before the first hard frost.
Stores build up from feeding minus the colony's own consumption, and once the frost deadline passes the bees cluster and effectively stop taking syrup down — whatever is capped by then is what they overwinter on.
Set the heavy syrup feeding rate, colony strength, days remaining until first frost, and syrup concentration. Watch the frames fill with capped stores and see whether the colony reaches its target before the window closes.
UK colonies typically need 18–23kg of capped stores to survive winter — feeding too little, too late, or too dilute a syrup are among the most common causes of spring starvation.