Glacier Calving

2D twin of the 3D glacial stress and calving page: stretching ice cracks, meltwater drives the crack deeper, and the front breaks off.

Presets

Playback

Ice, water and melt

Cold stiff ice carries more stress and cracks deeper. Water in a crevasse pushes it open from inside, so a nearly full crevasse can crack all the way through.

Model checks

The science

What is modelled

A longitudinal strain rate stretches the ice at the front. Through Glen's flow law this sets a tensile stress, and a crevasse opens down to the depth where that stress is balanced by the weight of the ice (Nye). A crevasse partly filled with meltwater penetrates deeper. When it reaches the waterline, or the bed in thick grounded ice, a block of the front calves.

Equations

  • Glen's law strain rate = A τ3, A(T) Arrhenius with 115 kJ/mol.
  • Dry depth d0 = (2 / ρi g) (strain rate / A)1/3.
  • Water filled to a fraction f: d = d0 / (1 - ρw f / ρi), with no finite depth above f = ρi/ρw.
  • Flotation thickness ρw D / ρi; height above buoyancy H - ρw D / ρi.

Checks run in the page

  • The Nye depth from the stress balance.
  • The water-filled depth from the tip stress balance.
  • The Glen rate factor against tabulated values.
  • The flotation thickness from the weight balance.

Honest simplifications

One crevasse at a fixed distance behind the front, a uniform strain rate and temperature, a constant meltwater filling rate and a simple calving criterion without tides, undercutting by the sea or the full fracture mechanics of the stress intensity at the tip. The numbers are of the right order but not a prediction for any real glacier.

What to try
  • Press Cold stiff ice: the dry crevasse is deeper but the front still needs water to calve.
  • Press Thick grounded ice: the crevasse must reach the bed, which needs a nearly full crevasse.
  • Press Near flotation: a thin front in deep water has a negative height above buoyancy.
Front position against time
Crevasse depth against meltwater fill
Dry crevasse depth against temperature
Height above buoyancy against water depth