Stephan Curve

Plaque biofilm pH after sugar exposure — drop, critical zone, salivary recovery

Current Stage
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Plaque pH
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Below critical (min)
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Since sugar (min)
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Acid-attack (min)
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Sugar Exposure Intensity50%
Salivary Buffering Capacity50%
Healthy plaque bacteria
Acid production (lactic acid)
Salivary buffering flow
Critical demineralization zone
Enamel surface
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