Every jar of honey sold to the public in the UK must clear a chain of legal checkpoints before it reaches a shelf: the business must be registered with the local authority, hazards must be controlled under a HACCP-based food safety management system, the jar must carry a compliant label, and each batch must be traceable back to its source. This simulation turns that chain into a bottling line: honey jars travel down a conveyor and are tested at each checkpoint, just as they would be against real food-safety law.
In the UK, honey sold to the public is legally classed as a food, so even small hobbyist beekeepers who sell a few jars must register as a food business with their local authority at least 28 days before starting — regardless of how little they produce.
A 3D honey bottling line where every jar must clear a chain of legally required checkpoints — registration, hygiene, moisture/quality, labelling and traceability — before it reaches the certified crate.
HACCP-style Critical Control Points, UK moisture limits, mandatory label content and batch traceability all act as gates a jar must pass; failing any one diverts it into a reject bin instead of the certified crate.
Toggle food business registration, and set hygiene standard, honey moisture and label completeness. Watch each jar's status lights turn green or red as it moves down the belt, and track the compliance rate.
Even a hobbyist beekeeper selling a handful of jars at a village fete must register as a food business with their local authority — the registration threshold is zero, not a minimum production volume.