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TerroirVineyard & Winery
Cash€0
Date—
Weather—
Reputation
The Cellar
Click a block to select · Drag rotate · Right-drag pan · Wheel zoom · Space pause · H help
How to run the estate

Every block of vines follows the seasons. Do the right job at the right moment, keep an eye on the weather forecast, pick at the ideal ripeness and turn the fruit into a wine the critics love.

The year in the vineyard
Winter – prune each block before bud break (low yield = higher quality).  Spring – frost is the big risk after bud break; tie shoots while they grow.
Early summer – flowering and fruit set; spray against mildew when it is warm and wet, leaf-thin for airflow.  August – veraison, the grapes change colour; thin the crop for quality, watch for birds.
Sept–Oct – sugar (Brix) climbs while acidity falls. Pick inside the ideal window of each variety: too early is sour, too late risks rot, rain and flocks of birds. Hire pickers first.
The winery
Harvested grapes wait at reception (they lose quality each day) – crush & press them, ferment in a tank (whites cool, reds warm; temperature control helps), age in oak barrels for months or years, then bottle. The critics score each vintage; the score, the vintage year, bottle age and your reputation set the price. Sell through different channels – each saturates when you flood it.
Spacepause / resume1–4speed 1×–8× V W K M U Gtabs: vineyard, winery, cellar, market, upgrades, goalsC3D cellar view [ ]previous / next blockEscdeselect / close PpruneTtie shoots Sspray fungicideIirrigate Lleaf-thinFfrost guard Xthin crop (green harvest)Enterstart / stop picking Arrowspan cameraShift+clickapply action to ALL blocks
Drag to orbit, right-drag (or Shift-drag) to pan, wheel / pinch to zoom. Click the stone cellar door, a tank or the chateau for details. Hover anything for a tooltip.
Domaine Beauregard

Terroir

Vineyard & Winery

You have inherited four blocks of vines on a sun-soaked, terraced hillside and a chateau with an empty cellar. Make it a name the world talks about.

  • Follow the vine through bud break, flowering, veraison and harvest.
  • Prune, tie, spray, irrigate and thin – then choose your harvest day: ripeness against risk.
  • Press, ferment, barrel-age and bottle – then sell vintages as their reputation grows.