Golden light on terraced slopes, cypress shadows and an old stone cellar. The vines are asleep — it's February. Nurse them through a whole year and turn the harvest into wine the critics will remember.
Dormancy ✂Bud break 🪢FloweringFruit setVéraisonHarvest 🧺Leaf fall
Tend the vines with the tools on the left (keys 1–7): prune in winter, tie shoots in spring, spray against mildew, irrigate, then harvest ripe grapes.
Know your grapes: Sangiovese, Merlot and Chardonnay each want different pruning, water and picking dates.
Make wine: crush crates at the press, choose a fermentation style & oak, age barrels in the cellar (press C), bottle, then sell at the market or to restaurants.
Survive the weather: spring frost, summer hail, heat waves and mildew. Buy hail nets, drip lines and a harvest crew.
Win: sell 8,000 🪙 of wine and earn a 92+ point critic rating.
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Grand Reserve
🏆 A Legendary Estate
The critics have spoken: 92 points. Sunridge wines are poured from Florence to New York, and you have sold 8000 coins of wine in 2 vintages.
The cellar is yours to keep. Keep pushing for a perfect 100.